ATOZ Solutions has been designing and installing commercial kitchens since 1999.

We pride ourselves on providing servicing and maintenance packages that ensure your. commercial kitchen equipment remains accessible, well-serviced and ready to use. Once your commercial kitchen is installed, we will schedule preventative maintenance (PPM) visits as well as regular service and maintenance audits to ensure that you continue to meet regulations and fulfil the requirements needed for Gas Safe and Food Safe certification.

Even if your kitchen was not installed by us, we can still provide an A to Z servicing and maintenance on a contractual basis. A to Z Solutions has designed a huge variety of striking and practical kitchens for commercial applications.

Over the past 15 years, our clients have ranged from restaurants to hotels to community centres.

Once you contact us, we will perform an assessment of your installation location and requirements and provide a bespoke design that is sure to meet your needs and budget.We are competitively priced and won’t be beaten on price.

Our expert teams will supply and install your commercial kitchen equipment, ensuring that everything is ready for your staff to use.

OUR PROCESS

Transparency Every Step of the Way

ATOZ Commercial Kitchen Installation

Assess & Plan

Consultation & Site Assessment

We start by understanding your specific requirements and assessing your site.

ATOZ Commercial Kitchen Installation

Design & Optimize

Custom Kitchen Design

Our experts craft a tailored design that maximizes your kitchen’s space and meets all safety standards.

ATOZ Commercial Kitchen Installation

Install & Fit

Installation & Fitting

We install kitchen equipment, exhaust systems, and custom fittings, ensuring everything is ready to use.

ATOZ Commercial Kitchen Installation

Maintain & Support

Service & Maintenance

Enjoy peace of mind with our ongoing maintenance packages. Regular audits ensure your kitchen remains safe and efficient.

All installations must comply with UK health and safety standards, including Gas Safe (for gas appliances), Building Regulations Part B (fire safety), and local council requirements. Our team ensures full compliance with these regulations

Timelines vary based on project size, but a standard installation takes 4–8 weeks. This includes design approval, equipment procurement, and fitting. We provide a detailed schedule during the consultation phase.

We provide tailored maintenance packages, including regular equipment servicing, safety audits, and 24/7 emergency support to ensure uninterrupted operations.

We specialise in both refurbishments and new builds. Our team optimises layouts for existing spaces while meeting current regulations.

Yes, we assist with planning permissions and liaise with local authorities where required, particularly for ventilation systems or structural changes.

WHY CHOOSE US

Transparency Every Step of the Way

With 15+ years of experience serving restaurants, hotels, and community centers, we deliver professional service and fully functional commercial kitchens. From design to installation, we handle all regulations and long-term planning, ensuring your kitchen runs efficiently for years to come. We prioritize smart layouts to boost operations and profitability, so you can focus on growing your business without the hassle. Let us make your vision a reality from day one.

Customer Says