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ATOZ Solutions has been designing and installing commercial kitchens since 1999.
We pride ourselves on providing servicing and maintenance packages that ensure your. commercial kitchen equipment remains accessible, well-serviced and ready to use. Once your commercial kitchen is installed, we will schedule preventative maintenance (PPM) visits as well as regular service and maintenance audits to ensure that you continue to meet regulations and fulfil the requirements needed for Gas Safe and Food Safe certification.
Even if your kitchen was not installed by us, we can still provide an A to Z servicing and maintenance on a contractual basis. A to Z Solutions has designed a huge variety of striking and practical kitchens for commercial applications.
Over the past 15 years, our clients have ranged from restaurants to hotels to community centres.
Once you contact us, we will perform an assessment of your installation location and requirements and provide a bespoke design that is sure to meet your needs and budget.We are competitively priced and won’t be beaten on price.
Our expert teams will supply and install your commercial kitchen equipment, ensuring that everything is ready for your staff to use.
OUR PROCESS
Transparency Every Step of the Way
WHAT ARE THE KEY REGULATIONS FOR COMMERCIAL KITCHEN INSTALLATIONS IN THE UK?
All installations must comply with UK health and safety standards, including Gas Safe (for gas appliances), Building Regulations Part B (fire safety), and local council requirements. Our team ensures full compliance with these regulations
HOW LONG DOES A COMMERCIAL KITCHEN INSTALLATION TYPICALLY TAKE?
Timelines vary based on project size, but a standard installation takes 4–8 weeks. This includes design approval, equipment procurement, and fitting. We provide a detailed schedule during the consultation phase.
WHAT MAINTENANCE SUPPORT DO YOU OFFER AFTER INSTALLATION?
We provide tailored maintenance packages, including regular equipment servicing, safety audits, and 24/7 emergency support to ensure uninterrupted operations.
CAN YOU WORK WITHIN EXISTING KITCHEN SPACES OR ONLY NEW BUILDINGS?
We specialise in both refurbishments and new builds. Our team optimises layouts for existing spaces while meeting current regulations.
DO YOU HANDLE THE PLANNING PERMISSION PROCESS?
Yes, we assist with planning permissions and liaise with local authorities where required, particularly for ventilation systems or structural changes.
WHY CHOOSE US
Transparency Every Step of the Way
With 15+ years of experience serving restaurants, hotels, and community centers, we deliver professional service and fully functional commercial kitchens. From design to installation, we handle all regulations and long-term planning, ensuring your kitchen runs efficiently for years to come. We prioritize smart layouts to boost operations and profitability, so you can focus on growing your business without the hassle. Let us make your vision a reality from day one.
Customer Says
"The team made sure our kitchen was built according to our location's energy efficient standards. We love our new kitchen!"
Emmett Marsh
"Our new kitchen is so well designed. It gave us the space we needed without breaking our budget. We can't imagine our restaurant without it!”
Lindsey Beumer
"We had a great experience with Me Tasin from start to finish. A brand new kitchen was installed. Within 3 weeks the all process was seemless and we are very happy with there services."
Sam - Now Peri Peri
"Working in our new kitchen is an absolute pleasure. The team's attention to detail really shines in the custom-built canopy and stainless steel cladding. Thank you for taking care of everything from A to Z!”
Keith Finley